Easy "Homemade" Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
11%
CHOL
15%
SOD
17%

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Ingredients for 8 servings

13 ounces chicken breasts (in water, do not drain)

15 ounces white pearl onions, drained

15 ounces peas , drained

15 ounces carrots , drained

6 large flour tortillas

2 chicken bouillon cubes

6 cups water

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