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Yellow Rice With Serrano Ham (Arroz Amarillo Con Jamon) Recipe

Nutrition per serving    (USDA % daily values)
CAL
559
FAT
143%
CHOL
12%
SOD
3%

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Ingredients for 6 servings

1 pound orzo (rice-shaped pasta)

4 cloves garlic, sliced thin

3 (8-ounce) bottles clam juice

2 tablespoons achiote (annatto) seeds, see Cook's Note*

1/3 cup finely diced Serrano or prosciutto ham

Sea salt and freshly ground black pepper

Chopped parsley leaves, for garnish

3 tablespoons Achiote Oil, recipe follows

1 cup olive oil

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