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Funfetti® Confetti Ice Cream Cake

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dessert nut free vegetarian fathers day

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I FINALLY TALKE U INTO FOODILY ISN'T IT AWESOME!!!
Amy New   •  18 May   •  Report
YAYYYY
Amy New   •  18 May   •  Report
EEEEEEEEEE AMYYYYYY
Kayla Eggerton   •  18 May   •  Report
I AM MAKING THIS FOR MY BIRTHDAY:D
Amy New   •  10 May   •  Report
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Ingredients

Crisco® Original No-Stick Cooking Spray

1 pkg. (18.9 oz.) Pillsbury® Funfetti® Cake

1 cup water

1/3 cup Crisco® Pure Vegetable Oil

3 large eggs

1 (1.5 qt) chocolate ice cream, softened

1 pkg. (9 oz.) dark chocolate round wafers

1 jar (11.75 oz.) Smucker's® Hot Fudge Spoonable Ice Cream Topping

2 pkgs. (15.6 oz.) Pillsbury® Funfetti® Confetti Creamy Supreme® Frosting

2 cups whipped topping, defrosted

1 can (13.5 oz.) Pillsbury® Easy Frost™ Vanilla Dream Flavor No Fuss Frosting

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