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Cheesy Zucchini Bake

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sides gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 teaspoon italian seasoning

4 1/2 cups sliced zucchini

2 (2 1/4 ounce) cans sliced ripe olives , drained

1 (10 1/8 ounce) can tomato puree

salt and pepper

1 large onion , chopped

1 1/2 cups garted parmesan cheese

3 cups shredded mozzarella cheese

3 tablespoons sugar

6 eggs , lightly beaten

1 (6 ounce) can tomato paste

2 tablespoons minced garlic

2-3 tablespoons olive oil

1 teaspoon dried basil or 1 tablespoon fresh basil , minced

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