Pork Meatballs With Spicy Sauce

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3 tablespoons extra-virgin olive oil

1 large onion, finely diced

Kosher salt

2 tablespoons tomato paste

1 pound ground pork shoulder

2 teaspoons red pepper flakes

2 28-ounce cans whole San Marzano tomatoes, crushed by hand

2 pounds ground pork shoulder

3 to 4 pickled hot cherry peppers, minced, plus 2 to 3 tablespoons pickling liquid from the jar

4 slices white bread, finely chopped

3 large eggs, lightly beaten

2 tablespoons extra-virgin olive oil

Polenta, for serving (optional)

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