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Roasted Zucchini And Radishes

Nutrition per serving    (USDA % daily values)
CAL
152
FAT
40%
CHOL
0%
SOD
28%

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Ingredients for 8 servings

2 pounds zucchini

7 tablespoons extra-virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

3 bunches large radishes (2 1/4 lb total with greens), greens discarded

Special equipment: 2 large (17- by 11-inch) shallow baking pans

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