Chicken Lo Mein

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Rasa Malaysia


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8 oz fresh noodles (regular/thin or spaghetti noodles)

2-3 cups water with salt per taste (for boiling noodles)

8 oz boneless chicken breast, cut into strips

4 tablespoons oil

3 cloves garlic, peeled and minced

1 shallot, peeled and minced

1 cup sugar snap peas

2 caps chinese mushroom, soak in water and cut into strips

1/3 cup carrots, peeled and cut into desired size

1/4 cup mushroom juice (reserved from the pre-soaked mushrooms)

1/4 cup chicken broth

1 teaspoon sesame oil

1 teaspoon sugar

1 teaspoon Shaoxing wine, or any chinese cooking wine

2 dash of white pepper

1 teaspoon cornstarch

1 teaspoon Tamari or light soy sauce

1 tablespoon Tamari or light soy sauce

2 teaspoon sweet soy sauce

1 teaspoon oyster sauce

1/4 teaspoon sesame oil

1/2 teaspoon white pepper

salt, sugar and pepper to taste

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