FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Spice Cashew Cheese Dip

1 fave

Comments

Add a comment

Ingredients

1 can 15oz. pumpkin (unsweetened, pure)

2 cups raw cashews (soaked and drained)

1/2 cup water (use soaked nut salted water)

1/4 cup maple syrup (sweeten to taste)

2-3 Tbsp grapeseed oil (you can use olive or pumpkin seed oil as well)

1/2 tsp sea salt (salt to taste)

1/4 cup lemon juice (or orange/tangerine juice for a warmer, less zesty flavor)

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp cayenne (add more for extra spicy pumpkin dip)

optional: blend in additional soaked pumpkin seeds to add another layer of texture/flavor

You might also like

White Chocolate Raspberry Tart
Have Cake Will Travel
Cashew Curry Recipe
101 Cookbooks
Chicken And Vegetable Curry
Pamela Salzman
Spiced Lemon Rice
Bon Appetit
Ginger(Bread) Granola, Version I
Have Cake Will Travel
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Bacon Cashew Caramel Popcorn
Framed Cooks
Honey And Mustard Roasted Cashews
Joy The Baker
Salted Buttered Pecan Cashew Ice “Cream”
Pamela Salzman
Spiced Carmel Corn
David Lebovitz