Asian Pear And Roasted Cashew Crab Salad

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16 ounce(s) blue crab backfin crabmeat

2 whole Asian pears, diced

2 medium stalk(s) celery, diced

1 medium carrot, diced

1 medium leek greens, diced then washed

4 ounce(s) water chestnuts, chopped

1/2 cup(s) honey

1 cup(s) Clos du Bois Chardonnay

1 cup(s) mayonnaise

1/2 cup(s) crème fraiche

6 ounce(s) toasted cashews, course chopped

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