Chicken And Bacon Korma Burger

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
46%
CHOL
45%
SOD
25%

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Ingredients for 4 servings

1 lb dark chicken meat , skinned and cut into chunks (I used a mix of thighs and legs)

1/3 cup dried breadcrumbs

4 slices bacon , cut into chunks

1/2 large onion , cut into rough chunks

3 tablespoons korma paste

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