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Chicken Tostadas Recipe

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Food Network
Related tags
low carb cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
127%
CHOL
46%
SOD
106%

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Ingredients for 6 servings

Freshly ground black pepper

1/3 cup freshly squeezed lime juice

Kosher salt and freshly ground black pepper

1/4 medium onion, finely chopped (about 3 tablespoons)

1 teaspoon kosher salt

2 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped

1 teaspoon ground coriander

vegetable oil for frying

2 tablespoons chopped fresh coriander (cilantro)

1/4 cup chopped fresh coriander (cilantro)

1/4 jalapeno, seeded and minced

2 tablespoons olive oil

1 scallion, thinly sliced

Kosher salt for sprinkling

1/2 head iceberg lettuce, cored and shredded

salsa CRUDA

1 Hass avocado, thinly sliced or guacamole, recipe follows

12 fresh coriander (cilantro) leaves

1/4 cup olive oil

1 teaspoon ground cumin

3 cups cooked shredded chicken

refried beans, warm, recipe follows

One 15-1/2 ounce can pinto beans (with liquid), mashed

6 white corn tortillas

refried beans

4 cloves garlic, minced

Tostadas

1/4 medium Spanish onion, finely chopped

2 cups salsa cruda, recipe follows

1/4 teaspoon kosher salt

3 ounces monterey jack cheese, shredded (about 1/2 cup)

Crispy tortillas

chicken

1/2 cup sour cream

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