Easy Chicken Artichoke Rotelli Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
77%
CHOL
95%
SOD
32%

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Ingredients for 4 servings

pepper

1 (16 ounce) box rotelle pasta (springs)

1 (6 ounce) can artichoke hearts , drained (frozen can be substituted)

1 (16 ounce) can diced tomatoes

4 large boneless skinless chicken breasts

1/2 cup parmesan cheese

4 tablespoons olive oil

6-8 cloves garlic , sliced thin

salt

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