Nutty Chocolate Shortbread Wedges

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
55%
CHOL
20%
SOD
5%

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Ingredients for 12 servings

1/4 lb. (1/2 cup) unsalted butter, at room temperature; more for the pan

1/2 cup (2 oz.) coarsely chopped pecans or walnuts, toasted and cooled, or chopped pistachios

3/4 oz. (1/4 cup) unsweetened cocoa powder, preferably Dutch-processed

1/4 tsp. table salt

1/2 tsp. pure vanilla extract

4-1/2 oz. (1 cup) unbleached all-purpose flour

1 oz. (2 Tbs.) unsalted butter, cut into two pieces

3 oz. bittersweet or semisweet chocolate, coarsely chopped (a generous 1/2 cup)

1 large egg yolk

1/2 cup granulated sugar

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