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Watercress Soup With Cilantro N Beets

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Ingredients

4 tbsp olive oil

1 medium sweet onion, finely chopped

1 1/2 cup low sodium vegetable broth

2 cup Water

1 x large sweet potato, peeled and sliced 1/4 inch thick

4 x beets, peeled and sliced 1/4 inch thick

6 lb watercress, coarsely chopped

1 cup almond milk

1 cup greek plain yogurt

Sea salt and pepper to taste

2 x cucumbers , peeled and finely diced

2 tbsp balsamic vinegar

2 tbsp Fresh cilantro

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