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Poblano-Pine Nut Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
424
FAT
121%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 large poblano peppers, roasted and peeled, left whole

1 teaspoon olive oil

Salt and pepper

1 teaspoon chopped garlic

1 tablespoon lime juice

1 teaspoon chopped fresh marjoram

3/4 cup pine nuts, toasted

1 red bell pepper, roasted and peeled, left whole

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