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Bourbon-Caramel Truffles

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3 tablespoons brown sugar

2 tablespoons evaporated whole milk

1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)

Dash of salt

1 tablespoon bourbon

1/2 teaspoon vanilla extract

3 1/2 ounces bittersweet chocolate, finely chopped

1 3/4 ounces milk chocolate, finely chopped

2 tablespoons unsweetened cocoa

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