Grilled-Shrimp Gyros With Herbed Yogurt Spread

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Southern Living


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1 1/2 pounds unpeeled, medium-size fresh shrimp

2 tablespoons Greek seasoning

2 tablespoons olive oil

6 (12-inch) wooden skewers

4 (8-inch) pita rounds or gyro rounds

Herbed Yogurt Spread

1/2 cup crumbled feta cheese

1 large tomato, chopped

1 cucumber, thinly sliced

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