Fish In Curried Coconut Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
9%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

1 cup chopped onions

One 14½-ounce can whole tomatoes , with juice

2 teaspoons curry powder

2 tablespoons shredded sweetened coconut

¼ teaspoon freshly ground pepper

2 cloves garlic , minced

1 teaspoon finely grated fresh ginger

1 teaspoon kosher salt

1 tablespoon lemon juice

1½ teaspoons vegetable oil

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