Mediterranean Pressed Picnic Sandwich

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1 small eggplant, cut lengthwise into 1/4-inch slices

1 small zucchini, cut lengthwise into 1/4-inch slices

1 small yellow squash, cut length-wise into 1/4-inch slices

3 Tbs. olive oil, divided

1 large loaf ciabatta bread, halved

1/3 cup prepared pesto

1/3 cup prepared tapenade

2 jarred roasted red peppers, sliced

1 8-oz. pkg. fresh mozzarella, drained and sliced

2 Tbs. balsamic vinegar

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