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Mediterranean Pressed Picnic Sandwich

Recipe Details
Nutrition

Details

Cook time:

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10 Ingredients

  • 1 small eggplant, cut lengthwise into 1/4-inch slices
  • 1 small zucchini, cut lengthwise into 1/4-inch slices
  • 1 small yellow squash, cut length-wise into 1/4-inch slices
  • 3 Tbs. olive oil, divided
  • 1 large loaf ciabatta bread, halved
  • 1/3 cup prepared pesto
  • 1/3 cup prepared tapenade
  • 2 jarred roasted red peppers, sliced
  • 1 8-oz. pkg. fresh mozzarella, drained and sliced
  • 2 Tbs. balsamic vinegar

Preparation

Read recipe preparation at VegetarianTimes  

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