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Ingredients

1 ounce soy sauce

3/4 cup cashew nut butter

1 tablespoon chopped fresh ginger

1 tablespoon red miso paste

2 tablespoons chopped garlic

3/4 cup tahini

3 ounces unsweetened coconut milk

1 ounce freshly squeezed lime juice

1 tablespoon hot sauce

1/4 cup chopped cilantro leaves

1 tablespoon fish sauce or 2 to 3 anchovies, ground

1/4 cup chicken broth

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