Cheddar Cheese Risotto

194 faves | 2 recommends
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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
994
FAT
111%
CHOL
41%
SOD
163%

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Ingredients for 2 servings

1 x 15ml tablespoon butter

1 x 15ml tablespoon oil

2 baby leeks (or fat spring onions), finely sliced

300 g risotto rice

125 ml white wine

1/2 teaspoon Dijon mustard

1 litre hot vegetable stock

125 g Cheddar, chopped

2 x 15ml tablespoons chopped fresh chives

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