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Thai Red Curry Shrimp

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
48%
CHOL
71%
SOD
98%

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Ingredients for 4 servings

2 tablespoons chili oil

4 cloves garlic, minced

1 medium yellow onion, diced

2 cups patty pan squash, whole or quartered depending on size

2 cups green thai eggplant, quartered

3 tablespoons red curry paste

2 tablespoons fish sauce

cup lemongrass, diced

2 tablespoons ginger, minced

1-3 thai chilies, diced (seeded or not depending on your heat preference)

1 tablespoon brown sugar

teaspoon salt

1 can coconut milk

1/2 lime, juiced

1 pound raw shrimp, deveined and peeled

1 cup cilantro, stems removed

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