Jools' Favourite Beef Stew Recipe

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Details

18 Ingredients

• olive oil
• 800 g 1 lb stewing steak or beef skirt cut into 5cm 2 inch pieces
• a butternut squash halved deseeded and roughly diced
• 2 parsnips peeled and quartered
• flour to dust
• 4 carrots peeled and halved
• zest of 1 lemon finely grated
• a handful of rosemary leaves picked
• 500 g 1lb 2oz small potatoes
• sea salt and freshly ground black pepper
• a bottle of red wine
• 1 clove of garlic peeled and finely chopped
• 285 ml pint beef or vegetable stock
• 1 onion peeled and chopped
• a knob of butter
• 2 Tbsps tomato pur e
• a handful of fresh sage leaves
• optional a handful of Jerusalem artichokes peeled and halved