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Cherry Tomato & Tofu Salad

22 faves
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
67%
CHOL
0%
SOD
27%

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Ingredients for 2 servings

2 tsp soy sauce

A few drops of toasted sesame oil

A dash of sherry vinegar

1 to 2 tablespoons olive oil

sea salt

Fresh-ground black pepper

1 tsp sesame seeds

1 cup Ripe cherry tomatoes, halved

2 slices very fresh tofu or yuba (tofu skin), 1/2-inch thick and about 2 by 4 inches

Shiso leaves

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