Roasted Vegetable Black Bean Salsa

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1 large red onion , diced

1 tablespoon cumin

2 teaspoons cilantro

2 teaspoons minced garlic

2 (15 ounce) cans black beans , drained and rinsed well

4 teaspoons lime juice

1 large green pepper , diced

4 teaspoons chili powder

1 tablespoon olive oil

2 large tomatoes , diced

1 lb zucchini or yellow squash, diced

1 (16 ounce) bag frozen corn

salt and pepper, to taste

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