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Butternut Squash With Browned Butter And Thyme

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Related tags
sides gluten free low carb nut free vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
29%
CHOL
11%
SOD
5%

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Ingredients for 4 servings

1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups)

3 Tbsp butter

1 Tbsp chopped fresh thyme (or 1 teaspoon of dried)

Salt and freshly ground black pepper

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