FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

‘Thanksgiving Gnocchi’ From The River Café

By Goop
More from this source
Goop
Related tags
main-dish low fat nut free vegetarian thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
28%
CHOL
26%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 pound sweet potatoes, peeled and cut into 1" cubes

2 tablespoons extra virgin olive oil, plus more for serving

½ teaspoon red chili flakes

½ teaspoon dried oregano

coarse salt

¾ pound baking potatoes

1 egg, very well beaten

about 1½ cups all-purpose, unbleached flour, plus more for rolling out

freshly ground black pepper

parmesan cheese for serving

You might also like

Gnocchi Gratin
Williams-Sonoma
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Gnocchi Gratin With Gorgonzola Dolce
Bon Appetit
Sweet Potato Gnocchi With Apple Cider Sauce
Food & Wine
Honey-Roasted Veggies + Gnocchi
A Beautiful Mess
Butternut Squash Gnocchi With Duck Confit And S...
Epicurious
Swiss Chard Ricotta Gnudi With Fall Mushrooms
Epicurious
Michael Chiarello’s Swiss Chard-Ricotta Purée F...
Cook Taste Eat
Sweet Potato Gnocchi With Brussels Sprouts
SF Gate
Gnocchi & Bacon Gratin With Garlic Bechamel
Lauren's Latest