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‘Thanksgiving Gnocchi’ From The River Café

By Goop
More from this source
Goop
Related tags
main-dish low fat nut free vegetarian thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
28%
CHOL
26%
SOD
9%

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Ingredients for 4 servings

1 pound sweet potatoes, peeled and cut into 1" cubes

2 tablespoons extra virgin olive oil, plus more for serving

½ teaspoon red chili flakes

½ teaspoon dried oregano

coarse salt

¾ pound baking potatoes

1 egg, very well beaten

about 1½ cups all-purpose, unbleached flour, plus more for rolling out

freshly ground black pepper

parmesan cheese for serving

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