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Feta-Stuffed Burgers With Grilled Onion On Sourdough

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Ingredients

1 1/2 pounds lean ground beef

3/4 teaspoon plus 1/8 teaspoon salt, divided

1/4 teaspoon plus 1/8 teaspoon black pepper, divided

2 ounces feta cheese, cut into 4 (1/2-ounce) pieces

4 (1/4-inch-thick) red onion slices

2 tablespoons extra virgin olive oil, divided

4 crusty sourdough bread slices

4 teaspoons coarse-grained Dijon mustard

12 plum tomato slices

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