Fish Veracruz

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4 pieces of fish (snapper, salmon, halibut or swordfish all work great)

1 small onion diced

4 large cloves of garlic minced

3 medium tomatoes diced

1 Serrano chili minced

1/2 C pitted green olives sliced in half

1/3 C capers in brine drained

1/2 tsp Mexican oregano

1/4 tsp marjoram

1 California bay leaf

1/2 tsp kosher salt (halve if using table salt)

2 Tbs cilantro minced

lime wedges

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