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Vegetable Lo Mein

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8 ounces dry spaghetti pasta, uncooked

1 tablespoon Pure Wesson® canola oil

1 can (28 oz each) La Choy® stir fry vegetables, drained

1 can (4 oz drained wt each) sliced mushrooms, drained

1/2 cup water

3/4 cup La Choy® Original stir fry sauce-Marinade

2 teaspoons La Choy® Lite soy sauce

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