Curried Monkfish With Apple And Date Compote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
71%
CHOL
91%
SOD
14%

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Ingredients for 4 servings

2 tablespoons honey

2 tablespoons whole grain mustard

2 teaspoons curry powder

2 teaspoons chopped fresh thyme or 1 teaspoon dried

4 6-ounce monkfish or sea bass fillets, each cut in half

6 tablespoons (3/4 stick) unsalted butter

2 large tart green apples, peeled, cored, cut into 1/2-inch pieces

20 pitted dates, coarsely chopped

1/2 cup water

2 teaspoons cider vinegar

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