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Chicken Piccata Iii

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
58%
CHOL
37%
SOD
19%

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Ingredients for 4 servings

3/4 cup chicken stock

1/2 teaspoon garlic powder

1/4 cup lemon juice

1/2 teaspoon paprika

1 pound skinless, boneless chicken breast halves - cut into thin strips

1 cup all-purpose flour

1 (14 ounce) can artichoke hearts, drained and quartered

1/4 cup vegetable oil

4 ounces fresh mushrooms, sliced

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