Rosie's Pineapple Cream Pie

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
13%
CHOL
38%
SOD
5%

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Ingredients for 8 servings

2 cups milk

1 (20 ounce) can crushed pineapple , drained

1 pinch salt

1 baked pie shell (8 or 9 inch)

3 egg yolks

3/4 cup sugar

6 tablespoons flour

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