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Grilled Fennel Tarts

10 faves
Nutrition per serving    (USDA % daily values)
CAL
872
FAT
201%
CHOL
14%
SOD
28%

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Ingredients for 4 servings

2 medium fennel bulbs (with fronds intact)

2 tablespoons extra virgin olive oil

3 ounces gruyere cheese, coarsely grated

1 ounce mascarpone, softened

2 teaspoons oregano, minced

1/2 teaspoon red pepper flakes

1 lemon, zested

2 sheets puff pastry, cut into 2″ x 5” rectangles

salt and pepper to taste

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