Peppermint Ice Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
19%
CHOL
29%
SOD
3%

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Ingredients for 24 servings

3 cups half-and-half

1/4 cup light corn syrup

6 egg yolks

1/3 cup sugar

Pinch of salt

2 tsp. peppermint extract

1/2 cup lightly crushed peppermint snap candies, candy canes or peppermint sticks

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