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Pomegranate And Beet Salad

By Sunset
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1 cup diced (about 1/2 in.) cooked beets (about 3 fresh; see notes)

1 cup diced red onion (about 6 oz.)

1/4 cup red wine vinegar

1/4 cup fat-skimmed chicken broth

3 tablespoons orange-flavored liqueur

1 tablespoon sugar

1/2 teaspoon grated orange peel

1 cup pomegranate seeds


1 1/2 to 2 cup mâche, arugula, or butter lettuce leaves, rinsed and crisped

1/4 cup crumbled feta cheese

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