Banana Loaf Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
135
FAT
18%
CHOL
18%
SOD
10%

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Ingredients for 24 servings

4 eggs

1 cup water

1/2 cup mashed banana

1 (3.5 ounce) package instant banana pudding mix

1/4 cup vegetable oil

1 (18.25 ounce) package yellow cake mix

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