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Chilli Chicken Fajitas

4 faves
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
32%
CHOL
48%
SOD
39%

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Ingredients for 2 servings

olive oil

400 g tin chopped tomatoes

2 skinless chicken breasts , cut into strips

flour tortillas and soured cream, to serve

1 onion , halved and sliced

1 red pepper , sliced

100.0g green beans

a handful of coriander , chopped

2.0 tsp hot chilli powder

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