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Seared Ancho Pepper Chicken

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
42%
CHOL
36%
SOD
31%

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Ingredients for 4 servings

2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho

2 teaspoons McCormick® Gourmet Collection cumin, Ground

1 teaspoon McCormick® Gourmet Collection Sicilian sea salt

1/2 teaspoon McCormick® Gourmet Collection black pepper, Coarse Grind

1/2 teaspoon McCormick® Gourmet Collection cinnamon, Saigon

1/4 teaspoon McCormick® Gourmet Collection oregano Leaves, Mexican

2 tablespoons (plus 2 teaspoons) vegetable oil, divided

1 pound boneless skinless chicken breast halves

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