Savory Asparagus Bread Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
600
FAT
93%
CHOL
96%
SOD
60%

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Ingredients for 8 servings

one 1 lb loaf sourdough or other crusty bread

3 cup milk

1 cup chicken or vegetable broth

3 large eggs

1 tsp salt

1/2 tsp freshly ground black pepper

1/2 tsp dried dill

1 lb asparagus

3 to 4 oz oyster mushrooms, coarsely chopped

1/4 cup thinly sliced shallots

1 cup shredded Gruyere or Swiss cheese

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