Tokyo Tuna Tartare

More from this source
Food Network

Comments

Add a comment

Ingredients

3/4 pound #1 grade Ahi, cleaned and diced finely

10 scallions, white and light green parts, finely minced

1 cup peeled, finely diced European or Japanese cucumber

Sea salt and freshly ground black pepper

3 tablespoons soy sauce

3 tablespoons rice wine vinegar

1 tablespoon finely grated ginger

1 clove very fresh garlic, minced

3 tablespoons Ginger Oil (see Note)

1 package toasted nori

1/2 cup toasted sesame seeds

You might also like

Spicy Tuna Tartare In Sesame Miso Cones
Wolfgang Puck
Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Tuna Tartare With Yuzu Gelée
No Recipes
Johnny’s Tuna Tartare
Lulu Powers
Tuna Tartare With Black & Blue Sauce
Bijouxs
Tuna Tartare With Belgium Endive Leaves
Spoon Fork Bacon
Yellowfin Tuna Sashimi And Tartare Salad
Wolfgang Puck
Tuna Tartare Guacamole Recipe
Food Republic
Spicy Crunchy Tuna Tartare
Skinny Taste
Tuna Tartare
Framed Cooks