Tokyo Tuna Tartare

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3/4 pound #1 grade Ahi, cleaned and diced finely

10 scallions, white and light green parts, finely minced

1 cup peeled, finely diced European or Japanese cucumber

Sea salt and freshly ground black pepper

3 tablespoons soy sauce

3 tablespoons rice wine vinegar

1 tablespoon finely grated ginger

1 clove very fresh garlic, minced

3 tablespoons Ginger Oil (see Note)

1 package toasted nori

1/2 cup toasted sesame seeds

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