Cheddar And Spinach Souffle

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
110%
CHOL
146%
SOD
36%

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Ingredients for 4 servings

1 bunch (400g/14oz.) English spinach leaves, trimmed

60 g (2 oz) butter

4 tablespoons plain (all purpose) flour

3 cups (24 fl. oz.) milk

4 eggs, separated

1/2 cup grated aged cheddar cheese

sea salt and cracked black pepper

butter for greasing

dry breadcrumbs for coating

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