Crispy Snapper Noodle Salad

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donna hay

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Ingredients

200 g dried thin flat rice noodles

500 g snapper fillet, sliced

1 tablespoon mirin+

1 tablespoon soy sauce

vegetable oil, for deep frying

rice flour, for dusting

1 cup coriander (cilantro) leaves

1 cup Thai basil leaves

2 teaspoons finely grated ginger

1 tablespoon caster (superfine) sugar

1 small red chilli, sliced

⅓ cup (80ml) lime juice

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