Grilling: Mexican Roadside Chicken With Green Onions

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

For the rub:

1 1/2 teaspoons ground ancho chile powder

1 teaspoon dried oregano, preferably Mexican

A big pinch of ground cloves

1/2 teaspoon of ground cinnamon

2 garlic cloves, peeled and finely chopped or crushed through a garlic press

3 tablespoons apple cider vinegar

1/4 cup fresh orange juice

1 teaspoon salt, plus a little more for the onions

1 large chicken, about 3 lbs, butterflied

2 large bunches of green onions or knob onions

A little olive oil for brushing the onions

Grilled tomatillo salsa, for serving

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