Saltimbocca Alla Romana Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
168%
CHOL
188%
SOD
37%

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Ingredients for 1 serving

1 1/2 tablespoons olive oil

1/4 cup dry Marsala, dry white wine, or additional stock

2 thin slices prosciutto

2 large veal scallops or uncooked boneless turkey breast slices (about 8 to 10 ounces total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves)

Salt and freshly ground black pepper

1 tablespoons unsalted butter

4 fresh sage leaves

1/2 cup chicken stock reduced to 1/4 cup

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