Shrimp Pozole

By Knorr
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1 Tbsp. vegetable oil

1 medium onion, chopped

2 medium red bell and/or green bell peppers, diced

2 Tbsp. tomato paste

2 cloves garlic, finely chopped

1 tsp. dried oregano leaves, crushed

1 Tbsp. finely chopped chipotle peppers in adobo sauce

2 Tbsp. all-purpose flour

3 cups water

2 KnorrĀ® Shrimp flavor Bouillon Cubes, crumbled

2 cans (15.5 oz. ea.) hominy, drained and rinsed

1-1/2 lbs. uncooked medium shrimp, peeled and deveined

Juice from 1 lime

1/4 cup chopped fresh cilantro*

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