Insalata Di Patate - Italian Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
30%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

3 tablespoons fresh parsley , chopped

1/3 cup extra virgin olive oil

6 large potatoes , boiled in the skin

1/4 cup red wine vinegar

1 teaspoon sea salt

1 teaspoon freshly cracked pepper

1 medium onion , cut in half then sliced very thin

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