Fiesta Taco Salad With Beans

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
103%
CHOL
29%
SOD
62%

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Ingredients for 5 servings

1 can (15 oz) black beans, drained, rinsed

1/2 cup taco sauce

6 cups bite-size pieces lettuce

1 medium green bell pepper, cut into strips

2 medium tomatoes, cut into wedges

1/2 cup pitted ripe olives, drained

1 cup corn chips

1 cup shredded Cheddar cheese (4 oz)

1/2 cup reduced-fat Thousand Island dressing

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