Baby Spinach Salad With Roasted Strawberries

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
119%
CHOL
9%
SOD
68%

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Ingredients for 6 servings

2 pints large strawberries (1 lb. total)

8 Tbs. extra-virgin olive oil

1 Tbs. plus 2 tsp. sugar

1 1/2 tsp. sea salt, plus more, to taste

Freshly ground pepper, to taste

6 Tbs. red wine vinegar

1/4 cup fresh orange juice

4 tsp. finely chopped fresh tarragon

1 cup blanched whole almonds, toasted

9 cups baby spinach

5 oz. pecorino romano cheese, shredded

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