Sweet And Sour Chicken Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup red wine vinegar

6 cloves garlic, whole and unpeeled

2 ribs celery, chopped into 1/2 inch pieces

4 tablespoons virgin olive oil

1 large roaster chicken, 4 to 4 1/2 pounds

1 cup light bodied red wine

1/4 cup sliced almonds

2 tablespoons capers, rinsed of salt

4 tablespoons sugar

1/2 cup orange juice

2 carrots, chopped into 1/2 inch disks

1 large Spanish onion, chopped into 1/2 inch dice

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